For a frozen version, blend in frozen strawberries instead of ice cubes. Strawberry Guava Margarita: Replace the agave syrup with strawberry simple syrup.Guava Mango Margarita: Replace half of the guava nectar with mango nectar for a delicious tropical blend of flavors.Instead of lining the rims with salt, use tajin seasoning. Spicy Guava Jalapeño Margarita: For a drink with a little kick, replace the agave syrup with this jalapeño simple syrup.Then, blend the frozen guava cubes with the rest of the ingredients into a slush. Frozen Guava Margarita: Freeze the guava nectar in an ice cube tray.Here are some of the most popular variations: There are lots of ways to customize this recipe by adding in different flavors. Either thaw the margarita mix before serving, or blend the ice cubes with a small amount of guava nectar (and an extra dash of tequila) for an easy frozen margarita. Freezer: Freeze the mix in an ice cube tray.Ideally, shake in a cocktail shaker with ice immediately before serving. Fridge: Store in an airtight container for up to 1 to 2 days.However you can mix the ingredients together without shaking them in a cocktail shaker and store them. This guava margarita is best when served immediately. Dip the rim of each glass in salt, pressing to make it stick. Step 1: Run a lime wedge around the rim of the margarita glasses.

Margarita glasses or rock glasses to serve the margarita.A cocktail shaker to make the margarita in.Here’s the equipment you’ll need for this drink: If needed, add extra agave syrup when making your margarita. Homemade nectar may not be quite as sweet as store bought nectar. For a smoother result, strain the mixture through a cheesecloth. Then strain the mixture through a fine mesh strainer. If needed, add a small amount of water to help it blend. Add the guava pulp to a blender and blend until smooth. If you manage to get fresh guavas, you can make your own fresh nectar to use in these margaritas.įirst, slice the guavas in half and remove all the seeds. For a sweeter drink, use sugar instead of salt.ĭepending where you live, guavas are typically in season from August to November. You can use regular sea salt, or you can use margarita salt that is made specifically for margaritas. Salt: Salt is used to line the rims of the margarita glasses.Alternatively, replace the agave syrup with simple syrup. If your store doesn’t, you can easily order some online. Not all grocery stores carry agave syrup. Agave syrup: Agave syrup is a type of liquid sweetener.Triple Sec: This recipe uses Triple Sec, but you can substitute this with another type of orange liqueur, such as Cointreau or Grand Marnier.Try to choose a tequila that is 100% agave for the highest quality. Tequila: Blanco tequila works best with this margarita, you can use any type of tequila.Try to find one that has no sugar added and isn't mixed with any other fruit flavors. The guava flavor comes through best with nectar, but if you are unable to find it in the store, you can use guava juice instead. Guava nectar: Use a high quality guava nectar for this cocktail.You can drink guava nectar on its own, use it to make cocktails, or even an iced guava black tea. There are also many different varieties of guava, and the taste will vary depending on the type. If you have a slightly unripe guava, it will taste sour, but when ripe, it is a delicious sweet tasting fruit. Guava tastes like a combination of strawberry and pear with a touch of mango. This margarita is easily customizable – add in other fruit flavors or give it a spicy kick!.It can be served on the rocks, or as a frozen guavarita.This recipe uses guava nectar, which means you can make this margarita any time of the year, even when guavas aren't in season.(Here are some more tasty margaritas to make for Cinco de Mayo). This guava margarita is the perfect drink to make for a summer barbecue or for celebrating Cinco de Mayo.This guavarita is fruity and can be made a bit spicy, just like this mango jalapeno margarita. Margaritas are typically made with tequila, but that can be changed too, such as in this bourbon margarita. There are so many different flavor variations of margaritas to try, such as this banana margarita, this pumpkin spice margarita, this lychee margarita or this pineapple orange margarita.

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